Diane’s Saddleback Grill

Dine At Diane’s Saddleback Grill…

Diane’s Saddleback Grill features a full-service restaurant and bar and also hosts business meetings and other functions.

Visit Lake Arrowhead’s finest dining restaurant, Diane’s Saddleback Grill — The featured restaurant on www.LakeArrowhead.com, Diane’s is the Lake Arrowhead critic’s choice and a favorite of guests, and particularly locals.

The food is delicious and Diane’s is always busy, so reservations are highly recommended.

Make your reservation today at Diane’s Saddleback Grill call: 1-909-337-3113

Open daily from 5-9PM


“Diane’s Saddleback Grill” is the FEATURED RESTAURANT on www.LakeArrowhead.com!! Offering exquisite dining  in a resort atmosphere 5000 feet up, and perfectly located close to beautiful Lake Arrowhead and the “Lake Arrowhead Village” shopping and entertainment complex, Diane’s Saddleback Grill, the locals’ favorite, will not disappoint even the most discerning vacationer. The food is excellent and the specials and entertainment will keep you coming back night after night. Dinner reservations are highly recommended.

This 4 star “locals favorite” restaurant and full bar offers something for everyone. Diane’s Saddleback Grill is within walking distance of Lake Arrowhead, as well as the main commercial, entertainment, shopping and dining area, Lake Arrowhead Village – both are a mere 5 minute stroll from Diane’s.

Diane’s Saddleback Grill

(909) 337-3113

Every Tuesday Fish n Chip Special


BBQ Baby Back Ribs 12.5

Tender and Juicy with a Mild Spicy Dry Rub served with Coleslaw

Gourmet Chicken Pot Pie 11.50

Morsels of Tender Chicken, Hearty Vegetables, Crisp Puff Pastry Top

Lobster Mac & Cheese 13.5

Morsels of Lobster, Tossed with Tomato in a Creamy Three Cheese Sauce

Lobster Escargot 18.5

Lobster Morsels in a Garlic Butter Sauce Served with Dipping Bread

Sashimi Blackened Grade A Tuna 16.5

Chopsticks Optional!!

Crunchy Crispy Calamari 12.5

With a Sweet Chile Sauce

Sautéed Scallops 12.5

Served Atop Creamed Spinach Florentine


The Saddleback Salad 17

A Chop Chop Delight with Romaine Lettuce, Fresh Tomato, Diced Red Onion, Cucumber, Roasted Chicken & Shredded Carrots Tossed in Sweet Chili Basil Dressing

Wedge of Chilled Iceberg 11.5

Diced Tomatoes, Gorgonzola Crumbles, Diced Cucumbers, Blue Cheese

Dressing and Sprinkled with Bacon Bits

House Salad  8

Our basic tossed salad, topped with Croutons. Choice of dressing.

Roasted Beet Salad 12.5

Blue Cheese Crumbles, Candied Walnuts, Baby Spinach Leaves,Garbanzo Beans and a Balsamic Vinaigrette

Pixley Pear Salad 12

Fresh baby spinach leaves, blue cheese crumbles, candied walnuts, cherry tomatoes and Pixley Pears with a raspberry vinaigrette


Short Rib Ravioli Topped with a Portobello Mushroom Cream Sauce 26.5

Angel Hair Pasta Delight Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce 24.5

Shrimp Fettuccini In a Rich and Creamy Champagne Infused Alfredo Sauce, Broccoli Florets, Parmesan Cheese, Fresh Garlic & Plenty of Shrimp 29

Calamari Steak Almondine sauteed with a lemon caper sauce, wild rice & seasonal vegetables 28.5

Chicken Sheba Sautéed Chicken Breast on Panko Crusted Eggplant with Rock Lobster, Mushrooms and a Madera Sauce, Mashed Potatoes & Fresh Seasonal Vegetables 28.5

Chicken Piccata with Lemon Caper sauce, on Angel Hair Pasta with red sauce 27.5

Duck  One Half Semi-Boneless Maple Leaf Farms Duck, Roasted Until Crisp, with an Orange Brandy Glaze accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables 32.5

Crusted Double Pork Chop Served with a Reduced Red Wine & Pixley Valley Pear Sauce, Heirloom Mashed Potatoes & Fresh Seasonal Vegetables 33.5

Pork Schnitzel Seasoned Panko Crust Topped with Lemon Caper Sauce, Mashed Potatoes & Seasoned Vegetables 28.5

Ground Sirloin Pepper Steak Draped in Demi Glaze, Topped w/Sauteed Scallions and Bacon Bits. Served with Mashed Potatoes & Creamed Spinach 27.5

Pan Seared Sole Served with a Bright Lemon Caper Sauce accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables 29.5

Filet of Fresh Salmon Served with Hollandaise Sauce, Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables. Served Blackened On Request 29.5

Filet Mignon 7oz Midwest Corn Fed Beef Presented with a Bearnaise Sauce, Homemade Mashed Potatoes & Creamed Spinach 38 Add Sautéed Shrimp 7.5

Ribeye Demi Glazed & Certifies This Ultimate, Juicy, Flavorful Steak is Topped with Crispy Onion Rings accompanied by Homemade Mashed Potatoes & Creamed Spinach 38

Boneless Braised Short Ribs Braised Until Tender in a Cabernet Sauvignon Reduction served with Homemade Mashed Potatoes & Fresh Seasonal Vegetables 29.5

Jenga Ribs Slow Baked with a Mild Spiced Dry Rub, Dipped in a Honey Glaze BBQ Sauce, French Fries & Coleslaw. Locals Favorite! 29.5


Angel Hair Pasta Tossed with Marinara or Garlic Butter Sauce 11

Chicken Fingers & French Fries 11.5

Homemade Mac & Cheese 11.5


House Specialty Bread Pudding 9

House Sorbet 7.5

Chocolate Three Layer Cake 9

20% Gratuity added to parties of 6 or more

$10 Corkage Fee

Split Plate Charge $9


Callaway 9 30
Coppola Directors Choice 12 39
Kunde 42
Ferrari Cerano 44
Cuvasion 63
Rambaur 84
Cakebread 92

Sauvignon Blanc

Robert Mondavi 9 30
St. Supery 12 53

Pinot Grigio

Mezzacorona 9 30
Santa Margarita 12 50


Chateau St. Michelle Riesling 9.50 33
Copplola Rose 12 40


Callaway 9 30
Coppola 12 39
Rodney Strong 13 44

Cabernet Sauvignon

Callaway 9 30
Rodney Strong 13 42
Cakebread 108
Silver Oak Cabernet Sav 130
Overture by Opus Cabernet Sav 140

Pinot Nior

Coppola Diamond 13 43
Summerland Sierra Madre Hills 75
Belle Glos Santa Maria Valley 97


Josh Zinfandel 9 30
Menage A Trois 10 33
Coppola Diamond Sirah 43


Cooks Split 8
Lunetta Prosecco Split 8
Santa Marguerite Prosecco 43
Vieve 79
Piper Heidsick 97