Diane’s Saddleback Grill (Take Out) 2020-08-05T18:10:22+00:00

Diane’s Saddleback Grill

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“Diane’s Saddleback Grill” is the FEATURED RESTAURANT on www.LakeArrowhead.com!! Offering exquisite dining and seasonal entertainment in a resort atmosphere 5000 feet up, and perfectly located close to beautiful Lake Arrowhead and the “Lake Arrowhead Village” shopping and entertainment complex, Diane’s Saddleback Grill, the locals’ favorite, will not disappoint even the most discerning vacationer. The food is excellent and the specials and entertainment will keep you coming back night after night. Dinner reservations are highly recommended.

This 4 star “locals favorite” restaurant and full bar offers something for everyone. Diane’s Saddleback Grill is within walking distance of Lake Arrowhead, as well as the main commercial, entertainment, shopping and dining area, Lake Arrowhead Village – both are a mere 5 minute stroll from Diane’s.

Diane’s Saddleback Grill

Open for Take Out and Patio Service

Hours 4pm – 8:30pm Sunday through Thursday & 4pm – 9pm Friday and Saturdays

(909) 337-3113

APPETIZERS

BBQ Baby Back Ribs     12.5

Tender and Juicy with a Mild Spicy Dry Rub served with Coleslaw 

Gourmet Chicken Pot Pie       11.5

Morsels of Tender Chicken, Hearty Vegetables, Crisp Puff Pastry Top

Lobster Escargot    15.5

Lobster Morsels in a Garlic Butter Sauce Served with Dipping Bread

Sashimi Blackened Grade A Tuna           15.5

Chopsticks Optional!

Crunchy Crispy Calamari     12.5

With a Sweet Chile Sauce

Sautéed Scallops      12.5

Served Atop Creamed Spinach Florentine

Lobster Mac & Cheese 13.50

Morsels of Lobster, Tossed with Tomato, in a Creamy Three Cheese Sauce

 

SPECIALTY SALADS

 The Saddleback Salad     17

A Chop Chop Delight with Romaine Lettuce, Fresh Tomato, Diced Red Onion, Cucumber, Roasted Chicken & Shredded Carrots Tossed in Sweet Chili Basil Dressing

Wedge of Chilled Iceberg    11.5

Diced Tomatoes, Gorgonzola Crumbles, Diced Cucumbers, Blue Cheese

Dressing and Sprinkled with Bacon Bits

House Salad     7

Our basic tossed salad, topped with Croutons. Choice of Ranch or Vinaigrette

To help offset increased labor costs due to new local, state, and federal ordinances, a 3% surcharge is included on all guest checks

 

ENTREES

Short Rib Ravioli Topped with a Portobello Mushroom Cream Sauce    25.5   

Angel Hair Pasta Delight  Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce    23.5

Shrimp Fettuccini   In a Rich and Creamy Champagne Infused Alfredo Sauce, Broccoli Florets, Parmesan Cheese, Fresh Garlic & Plenty of Shrimp    28

Calamari Steak Almondine sautéed with a lemon caper sauce, wild rice & seasonal vegetables  28.5

Chicken Sheba Sautéed Chicken Breast on Panko Crusted Eggplant with Rock Lobster, Mushrooms and a Madera Sauce, Mashed Potatoes & Fresh Seasonal Vegetables 28.5

Chicken Piccata with Dijon Lemon Caper sauce, on Angel Hair Pasta with red sauce 26

Duck “Game On! Move over Pork for the New Darling of America” One Half Semi-Boneless Maple Leaf Farms Duck, Roasted Until Crisp, with an Orange Brandy Glaze accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables   32.5

Pork Schnitzel Seasoned Panko Crust Topped with Lemon Caper Sauce, Mashed Potatoes & Seasonal Vegetables 28.50

Crusted Double Pork Chop  Served with an Orange Brandy Glaze, Heirloom Mashed Potatoes & Fresh Seasonal Vegetables   32.5

Ground Sirloin Pepper Steak Draped in Demi Glaze, Topped with Sautéed Scallions and Bacon Bits. Served with Mashed Potatoes & Creamed Spinach    27

Pan Seared Sole Served with a Bright Lemon Caper Sauce accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables   29.5

Filet of Fresh Salmon Served with Hollandaise Sauce, Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables. Served Blackened On Request   29.5

Filet Mignon Medallions of Midwest Corn Fed Beef Presented with a Béarnaise Sauce, Homemade Mashed Potatoes & Creamed Spinach    43    Add Sautéed Shrimp 7.5

“Giddy Up” Cowboy Steak. Demi Glazed Certified Rib Eye. This Ultimate, Juicy, Flavorful Steak is Topped with Crispy Onion Rings accompanied by Homemade Mashed Potatoes & Creamed Spinach    38

Boneless Braised Short Ribs Braised Until Tender in a Cabernet Sauvignon        Reduction served with Homemade Mashed Potatoes & Fresh Seasonal Vegetables   29.5

Jenga Ribs Slow Baked with a Mild Spiced Dry Rub, Dipped in a Honey Glaze BBQ Sauce, French Fries & Coleslaw. Locals Favorite!    29.5

 

CHILDRENS MENU

Angel Hair Pasta Tossed with Marinara or Garlic Butter Sauce   11

Chicken Fingers & French Fries    11.5

Homemade Mac & Cheese     11.5

 

DESSERTS

House Specialty Bread Pudding    9

House Sorbet     7.5

Chocolate Three Layer Cake    9

 

 20% Gratuity added to parties of 6 or more

$10 Corkage Fee

Split Plate Charge $9

Consuming Raw Meats, Poultry, Seafood, Shellfish or Eggs, may increase the risk of food borne illness

 

To help offset increased labor costs due to new local, state, and federal ordinances, a 3% surcharge is included on all guest checks.
Consuming Raw Meats, Poultry, Seafood Shellfish or Eggs, may increase the risk of food borne illness.

Chardonnay

Callaway 9.5 32
Coppola Directors Choice 12.5 39
Kunde 42
Ferrari Cerano 44
Cuvasion 63
Rambaur 84
Cakebread 92

Sauvignon Blanc

Robert Mondavi 9.5 32
St. Supery 12.5 53

Pinot Grigio

Mezzacorona 9.5 32
Santa Margarita 12.5 50

Others

Chateau St. Michelle Riesling 9.50 33
Copplola Rose 12 40

Merlot

Callaway 9 30
Coppola 12 39
Rodney Strong 13 44

Cabernet Sauvignon

Callaway 9 30
Rodney Strong 13 42
Cakebread 108
Silver Oak Cabernet Sav 130
Overture by Opus Cabernet Sav 140

Pinot Nior

Coppola Diamond 13 43
Summerland Sierra Madre Hills 75
Belle Glos Santa Maria Valley 97

Others

Josh Zinfandel 9 30
Menage A Trois 10 33
Coppola Diamond Sirah 43

Champagne

Cooks Split 8
Lunetta Prosecco Split 8
Santa Marguerite Prosecco 43
Vieve 79
Piper Heidsick 97