Diane’s Saddleback Grill

Dine At Diane’s Saddleback Grill…

Diane’s Saddleback Grill features a full-service restaurant and bar and also hosts business meetings, weddings and other functions. The conference facility can accommodate up to 50 people and the outdoor gazebo is a pleasant alternative for meeting, wedding or party accommodations.

Visit Lake Arrowhead’s finest dining restaurant, Diane’s Saddleback Grill — The featured restaurant on www.LakeArrowhead.com, Diane’s is the Lake Arrowhead critic’s choice and a favorite of guests, and particularly locals.

The food is delicious and Diane’s is always busy, so reservations are highly recommended.

Call (909) 337-3113. Open Daily at 4PM for Bar, 5PM for Restaurant

Make your reservation today at Diane’s Saddleback Grill call: 1-800-858-3334

Bar Open Daily at 4PM, Restaurant Opens 5PM Daily. Closed at 9PM Sun – Thurs and 10PM Fri & Sat.

Karoake Every Tuesday & Friday 8PM to Midnight!

“Diane’s Saddleback Grill” is the FEATURED RESTAURANT on www.LakeArrowhead.com!! Offering exquisite dining and seasonal entertainment in a resort atmosphere 5000 feet up, and perfectly located close to beautiful Lake Arrowhead and the “Lake Arrowhead Village” shopping and entertainment complex, Diane’s Saddleback Grill, the locals’ favorite, will not disappoint even the most discerning vacationer. The food is excellent and the specials and entertainment will keep you coming back night after night. Dinner reservations are highly recommended.

This 4 star “locals favorite” restaurant and full bar offers something for everyone. Diane’s Saddleback Grill is within walking distance of Lake Arrowhead, as well as the main commercial, entertainment, shopping and dining area, Lake Arrowhead Village – both are a mere 5 minute stroll from Diane’s.

DIANE’S SADDLEBACK GRILL

 

 

                                         APPETIZERS

 

BBQ Baby Back Ribs     12.5

Tender and Juicy with a Mild Spicy Dry Rub served with Coleslaw

 

Gourmet Chicken Pot Pie       11.5

Morsels of Tender Chicken, Hearty Vegetables, Crisp Puff Pastry Top

 

Sautéed Shrimp   14.5

With Catalina Seasoning House Specialty

 

Lobster Escargot    15.5

Lobster Morsels in a Garlic Butter Sauce Served with Dipping Bread

 

    Sashimi Blackened Grade A Tuna           15.5

Chopsticks Optional!!

 

                                      Cinque Terre Bruschetta    12.5

         Diced Tomato, Chopped Basil, Garlic, Shredded Parmesan & EVOO

 

                                    Crunchy Crispy Calamari     12.5

                                    With a Sweet Chile Sauce

 

   Sautéed Scallops      12.5

Served Atop Creamed Spinach Florentine

    

 

SPECIALTY SALADS

 

The Saddleback Salad     17

A Chop Chop Delight with Romaine Lettuce, Fresh Tomato, Diced Red Onion, Cucumber, Roasted Chicken & Shredded Carrots Tossed in Sweet Chili Basil Dressing

 

Mediterranean Caprèse Salad     13.5

Heirloom Tomatoes, Fresh Mozzarella, Walnuts, Pecans, EVOO & Balsamic Vinaigrette

 

                                      Wedge of Chilled Iceberg    11.5

Diced Tomatoes, Gorgonzola Crumbles, Diced Cucumbers, Blue Cheese

Dressing and Sprinkled with Bacon Bits

 

 

ENTREES

 

Grilled Vegetable Napoléon   Fresh Seasonal Vegetables Marinated with Fresh Herbs, Grilled, Topped with Mozzarella Cheese and Marinara Sauce   27

 

Three Cheese Bow Tie Pasta in a Rich and Creamy Pink Alfredo Sauce with Asparagus and Roasted Bell Peppers  24      Add Grilled Chicken Breast    6.5

                                                                                                                              Short Rib Ravioli Topped with a Portobello Mushroom Cream Sauce    25.5   

 

Angel Hair Pasta Delight  Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce    23.5

 

Shrimp Fettuccini   In a Rich and Creamy Champagne Infused Alfredo Sauce, Broccoli Florets, Parmesan Cheese, Fresh Garlic & Plenty of Shrimp    28

 

Lobster Mac & Cheese Tender Morsels of Lobster, Tossed with Tomato, in a Creamy Three Cheese Sauce   26.5

 

Chicken Sheba Sautéed Chicken Breast on Panko Crusted Eggplant with Rock Lobster, Mushrooms and a Madera Sauce, Mashed Potatoes & Fresh Seasonal Vegetables 28.5

 

Chicken Oscar Crowned With Superior Lump Crab, Grilled Asparagus & Béarnaise Sauce and Creamy Heirloom Potatoes     31

 

Duck “Game On! Move over Pork for the New Darling of America” One Half Semi-Boneless Maple Leaf Farms Duck, Roasted Until Crisp, with an Orange Brandy Glaze accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables   32.5

 

Pan Seared Calamari Steak Almondine with a Lemon Dijon Caper Sauce, Accompanied by Shrimp Scampi, Rice and Seasonal Vegetables 29

 

Crusted Double Pork Chop  Served with a Reduced Red Wine & Pixley Valley Pear Sauce, Heirloom Mashed Potatoes & Fresh Seasonal Vegetables   32.5

 

Ground Sirloin Pepper Steak Draped in Demi Glaze, Topped with Sautéed Scallions and Bacon Bits. Served with Mashed Potatoes & Creamed Spinach    27

 

Pan Seared Sole Served with a Bright Lemon Caper Sauce accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables   29.5

 

Filet of Fresh Salmon Served with Hollandaise Sauce, Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables. Served Blackened On Request   29.5

 

Crab Cake Dinner Double Crab Cakes Drizzled with Lemon Caper Sauce accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables   27

 

Chefs 1^st Blue Ribbon Creation Cream Curried Seafood Medley of Large Sea Scallops, Jumbo Shrimp and Crab Cake with Coconut Flakes. Served on Wild Rice Pilaf    32.5

 

Filet Mignon Medallions of Midwest Corn Fed Beef Presented with a Béarnaise Sauce, Homemade Mashed Potatoes & Creamed Spinach    43    Add Sautéed Shrimp 7.5

 

“Giddy Up” Cowboy Steak. Demi Glazed Certified Rib Eye. This Ultimate, Juicy, Flavorful Steak is Topped with Crispy Onion Rings accompanied by Homemade Mashed Potatoes & Creamed Spinach    38

 

Boneless Braised Short Ribs Braised Until Tender in a Cabernet Sauvignon        Reduction served with Homemade Mashed Potatoes & Fresh Seasonal Vegetables   29.5

 

Jenga Ribs Slow Baked with a Mild Spiced Dry Rub, Dipped in a Honey Glaze BBQ Sauce, French Fries & Coleslaw. Locals Favorite!    29.5

 

Provincial Rack of Lamb Herb Crusted Australian Rack with a Bordelaise Sauce accompanied by Homemade Mashed Potatoes & Fresh Seasonal Vegetables    39.5

 

 

CHILDRENS MENU

 

Angel Hair Pasta Tossed with Marinara or Garlic Butter Sauce   11

Chicken Fingers & French Fries    11.5

Homemade Mac & Cheese     11.5

 

 

DESSERTS

 

 House Specialty Bread Pudding    9

Vanilla Crème Brule       10.5

Apple Dumpling A La Mode   10.5

   House Sorbet     7.5

Chocolate Three Layer Cake    9

 

 

20% Gratuity added to parties of 6 or more

$10 Corkage Fee

Split Plate Charge $9

 

 

 

Chardonnay

                        Callaway                                                         8.50     30

                        Coppola Directors Choice                            11.50     39

                        Kunde                                                                          42

Ferrari Cerano                                                           44

                        Cuvasion                                                                     63

Rambaur                                                                     84

                        Cakebread                                                                   92       

 

Sauvignon Blanc

                        Robert Mondavi                                              8.50     30

                        St. Supery                                                      11.50     53

           

Pinot Grigio

                        Mezzacorona                                                   8.50     30

                        Santa Margarita                                            11.50     50

 

Others

                        Chateau St. Michelle Riesling                         8.50     33

                        Copplola Rose                                                 11.50   40

 

Merlot

                        Callaway                                                         8.50     30

                        Coppola                                                        11.50     39

                        Rodney Strong                                               13.00     44

 

Cabernet Sauvignon

                        Callaway                                                         8.50     30

                        Rodney Strong                                               13.00     40

Cakebread                                                                 108

Silver Oak Cabernet Sav                                          130                                             Overture by Opus Cabernet Sav                          140

 

Pinot Nior

                        Coppola Diamond                                       13.00      43

Summerland Sierra Madre Hills                                 75

Belle Glos Santa Maria Valley                                    97

 

Others

                        Josh Zinfandel                                                 8.50     30

                        Menage A Trois                                              9.50      33

                        Coppola Diamond Sirah                                             43

 

Champagne

                   Cooks    Split   8               Lunetta Prosecco    Split     8

                        Santa Marguerite Prosecco                                         43

                    Vieve                                                                           79

                       Piper Heidsick                                                              97