Diane’s Saddleback Grill

4pm to 8:30pm – Take Out and Patio Seating

Tuesday Special – Fish n’ Chips $15.95

APPETIZERS

BBQ Baby Back Ribs     12.5

Tender and Juicy with a Mild Spicy Dry Rub served with Coleslaw 

Gourmet Chicken Pot Pie       11.5

Morsels of Tender Chicken, Hearty Vegetables, Crisp Puff Pastry Top

Lobster Escargot    15.5

Lobster Morsels in a Garlic Butter Sauce Served with Dipping Bread

Sashimi Blackened Grade A Tuna           15.5

Chopsticks Optional!

Crunchy Crispy Calamari     12.5

With a Sweet Chile Sauce

Sautéed Scallops      12.5

Served Atop Creamed Spinach Florentine

Lobster Mac & Cheese 13.50

Morsels of Lobster, Tossed with Tomato, in a Creamy Three Cheese Sauce

 

SPECIALTY SALADS

The Saddleback Salad     17

A Chop Chop Delight with Romaine Lettuce, Fresh Tomato, Diced Red Onion, Cucumber, Roasted Chicken & Shredded Carrots Tossed in Sweet Chili Basil Dressing

Wedge of Chilled Iceberg    11.5

Diced Tomatoes, Gorgonzola Crumbles, Diced Cucumbers, Blue Cheese

Dressing and Sprinkled with Bacon Bits

House Salad     7

Our basic tossed salad, topped with Croutons. Choice of Ranch or Vinaigrette

To help offset increased labor costs due to new local, state, and federal ordinances, a 3% surcharge is included on all guest checks

 

ENTREES

Short Rib Ravioli Topped with a Portobello Mushroom Cream Sauce    25.5   

Angel Hair Pasta Delight  Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce    23.5

Shrimp Fettuccini   In a Rich and Creamy Champagne Infused Alfredo Sauce, Broccoli Florets, Parmesan Cheese, Fresh Garlic & Plenty of Shrimp    28

Calamari Steak Almondine sautéed with a lemon caper sauce, wild rice & seasonal vegetables  28.5

Chicken Sheba Sautéed Chicken Breast on Panko Crusted Eggplant with Rock Lobster, Mushrooms and a Madera Sauce, Mashed Potatoes & Fresh Seasonal Vegetables 28.5

Chicken Piccata with Dijon Lemon Caper sauce, on Angel Hair Pasta with red sauce 26

Duck “Game On! Move over Pork for the New Darling of America” One Half Semi-Boneless Maple Leaf Farms Duck, Roasted Until Crisp, with an Orange Brandy Glaze accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables   32.5

Pork Schnitzel Seasoned Panko Crust Topped with Lemon Caper Sauce, Mashed Potatoes & Seasonal Vegetables 28.50

Crusted Double Pork Chop  Served with an Orange Brandy Glaze, Heirloom Mashed Potatoes & Fresh Seasonal Vegetables   32.5

Ground Sirloin Pepper Steak Draped in Demi Glaze, Topped with Sautéed Scallions and Bacon Bits. Served with Mashed Potatoes & Creamed Spinach    27

Pan Seared Sole Served with a Bright Lemon Caper Sauce accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables   29.5

Filet of Fresh Salmon Served with Hollandaise Sauce, Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables. Served Blackened On Request   29.5

Filet Mignon Medallions of Midwest Corn Fed Beef Presented with a Béarnaise Sauce, Homemade Mashed Potatoes & Creamed Spinach    43    Add Sautéed Shrimp 7.5

“Giddy Up” Cowboy Steak. Demi Glazed Certified Rib Eye. This Ultimate, Juicy, Flavorful Steak is Topped with Crispy Onion Rings accompanied by Homemade Mashed Potatoes & Creamed Spinach    38

Boneless Braised Short Ribs Braised Until Tender in a Cabernet Sauvignon        Reduction served with Homemade Mashed Potatoes & Fresh Seasonal Vegetables   29.5

Jenga Ribs Slow Baked with a Mild Spiced Dry Rub, Dipped in a Honey Glaze BBQ Sauce, French Fries & Coleslaw. Locals Favorite!    29.5

 

CHILDRENS MENU

Angel Hair Pasta Tossed with Marinara or Garlic Butter Sauce   11

Chicken Fingers & French Fries    11.5

Homemade Mac & Cheese     11.5

6 Piece Chicken Wing     11

 

DESSERTS

House Specialty Bread Pudding    9

House Sorbet     7.5

Chocolate Three Layer Cake9

 

 20% Gratuity added to parties of 6 or more

$10 Corkage Fee

Split Plate Charge $9

Consuming Raw Meats, Poultry, Seafood, Shellfish or Eggs, may increase the risk of food borne illness

 

To help offset increased labor costs due to new local, state, and federal ordinances, a 3% surcharge is included on all guest checks.
Consuming Raw Meats, Poultry, Seafood Shellfish or Eggs, may increase the risk of food borne illness.