Diane’s Saddleback Grill

APPETIZERS

BBQ Baby Back Ribs 13

Tender and Juicy with a Mild Spicy Dry Rub served with Coleslaw

Gourmet Chicken Pot Pie 12.50

Morsels of Tender Chicken, Hearty Vegetables, Crisp Puff Pastry Top

Sautéed Shrimp 14.5

With Catalina Seasoning House Specialty

Lobster Escargot 15.5

Lobster Morsels in a Garlic Butter Sauce Served with Dipping Bread

Sashimi Blackened Grade A Tuna 15.5

Chopsticks Optional!!

Cinque Terre Bruschetta 12.5

Diced Tomato, Chopped Basil, Garlic, Shredded Parmesan & EVOO

Crunchy Crispy Calamari 13

With a Sweet Chile Sauce

Sautéed Scallops 12.5

Served Atop Creamed Spinach Florentine

SPECIALTY SALADS

The Saddleback Salad 17.50

A Chop Chop Delight with Romaine Lettuce, Fresh Tomato, Diced Red Onion, Cucumber, Roasted Chicken & Shredded Carrots Tossed in Sweet Chili Basil Dressing

Mediterranean Caprèse Salad 14

Heirloom Tomatoes, Fresh Mozzarella, Walnuts, Pecans, EVOO & Balsamic Vinaigrette

Wedge of Chilled Iceberg 12

Diced Tomatoes, Gorgonzola Crumbles, Diced Cucumbers, Blue Cheese

Dressing and Sprinkled with Bacon Bits

ENTREES

Grilled Vegetable Napoléon Fresh Seasonal Vegetables Marinated with Fresh Herbs, Grilled, Topped with Mozzarella Cheese and Marinara Sauce 27

Three Cheese Bow Tie Pasta in a Rich and Creamy Pink Alfredo Sauce with Asparagus and Roasted Bell Peppers 24
Add Grilled Chicken Breast 7

Short Rib Ravioli Topped with a Portobello Mushroom Cream Sauce 26

Angel Hair Pasta Delight Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce 24

Shrimp Fettuccini In a Rich and Creamy Champagne Infused Alfredo Sauce, Broccoli Florets, Parmesan Cheese, Fresh Garlic & Plenty of Shrimp 28

Lobster Mac & Cheese Tender Morsels of Lobster, Tossed with Tomato, in a Creamy Three Cheese Sauce 27

Chicken Sheba Sautéed Chicken Breast on Panko Crusted Eggplant with Rock Lobster, Mushrooms and a Madera Sauce, Mashed Potatoes & Fresh Seasonal Vegetables 30

Chicken Oscar Crowned With Superior Lump Crab, Grilled Asparagus & Béarnaise Sauce and Creamy Heirloom Potatoes 31

Duck “Game On! Move over Pork for the New Darling of America” One Half Semi-Boneless Maple Leaf Farms Duck, Roasted Until Crisp, with an Orange Brandy Glaze accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables 33

Pan Seared Calamari Steak Almondine with a Lemon Dijon Caper Sauce, Accompanied by Shrimp Scampi, Rice and Seasonal Vegetables 29

Crusted Double Pork Chop Served with a Reduced Red Wine & Pixley Valley Pear Sauce, Heirloom Mashed Potatoes & Fresh Seasonal Vegetables 33

Pork Schnitzel Seasoned Panko Crust Topped with Lemon Caper Sauce, Mashed Potatoes & Seasoned Vegetables 28

Ground Sirloin Pepper Steak Draped in Demi Glaze, Topped with Sautéed Scallions and Bacon Bits. Served with Mashed Potatoes & Creamed Spinach 28

Pan Seared Sole Served with a Bright Lemon Caper Sauce accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables 30

Filet of Fresh Salmon Served with Hollandaise Sauce, Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables. Served Blackened On Request 30

Crab Cake Dinner Double Crab Cakes Drizzled with Lemon Caper Sauce accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables 28

Chefs 1^st Blue Ribbon Creation Cream Curried Seafood Medley of Large Sea Scallops, Jumbo Shrimp and Crab Cake with Coconut Flakes. Served on Wild Rice Pilaf 33

Filet Mignon Medallions of Midwest Corn Fed Beef Presented with a Béarnaise Sauce, Homemade Mashed Potatoes & Creamed Spinach 43 Add Sautéed Shrimp 8

“Giddy Up” Cowboy Steak. Demi Glazed Certified Rib Eye. This Ultimate, Juicy, Flavorful Steak is Topped with Crispy Onion Rings accompanied by Homemade Mashed Potatoes & Creamed Spinach 38

Boneless Braised Short Ribs Braised Until Tender in a Cabernet Sauvignon Reduction served with Homemade Mashed Potatoes & Fresh Seasonal Vegetables 30

Jenga Ribs Slow Baked with a Mild Spiced Dry Rub, Dipped in a Honey Glaze BBQ Sauce, French Fries & Coleslaw. Locals Favorite! 29.5

Provincial Rack of Lamb Herb Crusted Australian Rack with a Bordelaise Sauce accompanied by Homemade Mashed Potatoes & Fresh Seasonal Vegetables 39.5

CHILDREN’S MENU

Angel Hair Pasta Tossed with Marinara or Garlic Butter Sauce 11

Chicken Fingers & French Fries 11.5

Homemade Mac & Cheese 11.5

DESSERTS

House Specialty Bread Pudding 9

Vanilla Crème Brule 10.5

House Sorbet 7.5

Chocolate Three Layer Cake 9

20% Gratuity added to parties of 6 or more

$10 Corkage Fee

Split Plate Charge $9