Diane’s Saddleback Grill (Take Out) 2020-05-17T15:47:49+00:00

Diane’s Saddleback Grill

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“Diane’s Saddleback Grill” is the FEATURED RESTAURANT on www.LakeArrowhead.com!! Offering exquisite dining and seasonal entertainment in a resort atmosphere 5000 feet up, and perfectly located close to beautiful Lake Arrowhead and the “Lake Arrowhead Village” shopping and entertainment complex, Diane’s Saddleback Grill, the locals’ favorite, will not disappoint even the most discerning vacationer. The food is excellent and the specials and entertainment will keep you coming back night after night. Dinner reservations are highly recommended.

This 4 star “locals favorite” restaurant and full bar offers something for everyone. Diane’s Saddleback Grill is within walking distance of Lake Arrowhead, as well as the main commercial, entertainment, shopping and dining area, Lake Arrowhead Village – both are a mere 5 minute stroll from Diane’s.

Diane’s Saddleback Grill

Open for Take Out Only

Hours 4pm – 7pm, however you may call in an order starting at 3pm.

(800) 858-3334

House Salad $7.00
Our basic tossed salad, topped with Croutons. Choice of Ranch or Vinaigrette

APPETIZERS

BBQ Baby Back Ribs $13.50
Sashimi Blackened Grade A Tuna $15.50
Gourmet Chicken Pot Pie $12.50
Crunchy Crispy Calamari $13.50
Lobster Mac & Cheese $13.50

ENTREES

“Giddy Up” Cowboy Steak USDA Choice 14oz hand cut steak with Creamy Mashed Potatoes and Fresh Vegetables $38.00

Boneless Braised Short Ribs braised until tender in a Cabernet Sauvignon Reduction served with Homemade Mashed Potatoes & Fresh Seasonal Vegetables $29.00

Crusted Double Pork Chop Brandied Caramelized Tangerine Sauce, Creamy Mashed Potatoes & Fresh Seasonal Vegetables $33.00

Angel Hair Pasta Delight Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, Fresh Garlic and Parmesan Cheese in a Red Wine Marinara $24.50

Chicken Piccata with Dijon Lemon Caper sauce, on Angel Hair Pasta $26.00

Duck “Game On! Move over Pork for the New Darling of America” One Half Semi-Boneless Maple Leaf Farms Duck, Roasted Until Crisp, with an Orange Brandy Glaze accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables $33.00

Fish & Chips Premium Cod Filets, Hand dipped, than deep fried to a golden brown, in a perfect crispy batter and served with Fries and Coleslaw $17.95

Pan Seared Sole Served with a Bright Lemon Caper Sauce accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables $28.00

Filet of Fresh Salmon Served with Hollandaise Sauce, Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables. Served Blackened On Request $28.00

WHAT’S FOR THE KIDS??? ASK YOUR SERVER FOR SPECIAL KID MEALS

WHAT’S FOR DESSERT??? ASK YOUR SERVER FOR DAILY SPECIALS

To help offset increased labor costs due to new local, state, and federal ordinances, a 3% surcharge is included on all guest checks.
Consuming Raw Meats, Poultry, Seafood Shellfish or Eggs, may increase the risk of food borne illness.

Chardonnay

Callaway 9.5 32
Coppola Directors Choice 12.5 39
Kunde 42
Ferrari Cerano 44
Cuvasion 63
Rambaur 84
Cakebread 92

Sauvignon Blanc

Robert Mondavi 9.5 32
St. Supery 12.5 53

Pinot Grigio

Mezzacorona 9.5 32
Santa Margarita 12.5 50

Others

Chateau St. Michelle Riesling 9.50 33
Copplola Rose 12 40

Merlot

Callaway 9 30
Coppola 12 39
Rodney Strong 13 44

Cabernet Sauvignon

Callaway 9 30
Rodney Strong 13 42
Cakebread 108
Silver Oak Cabernet Sav 130
Overture by Opus Cabernet Sav 140

Pinot Nior

Coppola Diamond 13 43
Summerland Sierra Madre Hills 75
Belle Glos Santa Maria Valley 97

Others

Josh Zinfandel 9 30
Menage A Trois 10 33
Coppola Diamond Sirah 43

Champagne

Cooks Split 8
Lunetta Prosecco Split 8
Santa Marguerite Prosecco 43
Vieve 79
Piper Heidsick 97