Diane’s Saddleback Grill
“Diane’s Saddleback Grill” is the FEATURED RESTAURANT on www.LakeArrowhead.com!! Offering exquisite dining and seasonal entertainment in a resort atmosphere 5000 feet up, and perfectly located close to beautiful Lake Arrowhead and the “Lake Arrowhead Village” shopping and entertainment complex, Diane’s Saddleback Grill, the locals’ favorite, will not disappoint even the most discerning vacationer. The food is excellent and the specials and entertainment will keep you coming back night after night. Dinner reservations are highly recommended.
This 4 star “locals favorite” restaurant and full bar offers something for everyone. Diane’s Saddleback Grill is within walking distance of Lake Arrowhead, as well as the main commercial, entertainment, shopping and dining area, Lake Arrowhead Village – both are a mere 5 minute stroll from Diane’s.
Diane’s Saddleback Grill
4pm to 8:30pm – Take Out Only
Tuesday to go Special – Fish n’ Chips $15.95
Items in Red are Available for Take Out
APPETIZERS
BBQ Baby Back Ribs 12.5
Tender and Juicy with a Mild Spicy Dry Rub served with Coleslaw
Gourmet Chicken Pot Pie 11.5
Morsels of Tender Chicken, Hearty Vegetables, Crisp Puff Pastry Top
Lobster Escargot 15.5
Lobster Morsels in a Garlic Butter Sauce Served with Dipping Bread
Sashimi Blackened Grade A Tuna 15.5
Chopsticks Optional!
Crunchy Crispy Calamari 12.5
With a Sweet Chile Sauce
Sautéed Scallops 12.5
Served Atop Creamed Spinach Florentine
Lobster Mac & Cheese 13.50
Morsels of Lobster, Tossed with Tomato, in a Creamy Three Cheese Sauce
SPECIALTY SALADS
The Saddleback Salad 17
A Chop Chop Delight with Romaine Lettuce, Fresh Tomato, Diced Red Onion, Cucumber, Roasted Chicken & Shredded Carrots Tossed in Sweet Chili Basil Dressing
Wedge of Chilled Iceberg 11.5
Diced Tomatoes, Gorgonzola Crumbles, Diced Cucumbers, Blue Cheese
Dressing and Sprinkled with Bacon Bits
House Salad 7
Our basic tossed salad, topped with Croutons. Choice of Ranch or Vinaigrette
To help offset increased labor costs due to new local, state, and federal ordinances, a 3% surcharge is included on all guest checks
ENTREES
Short Rib Ravioli Topped with a Portobello Mushroom Cream Sauce 25.5
Angel Hair Pasta Delight Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce 23.5
Shrimp Fettuccini In a Rich and Creamy Champagne Infused Alfredo Sauce, Broccoli Florets, Parmesan Cheese, Fresh Garlic & Plenty of Shrimp 28
Calamari Steak Almondine sautéed with a lemon caper sauce, wild rice & seasonal vegetables 28.5
Chicken Sheba Sautéed Chicken Breast on Panko Crusted Eggplant with Rock Lobster, Mushrooms and a Madera Sauce, Mashed Potatoes & Fresh Seasonal Vegetables 28.5
Chicken Piccata with Dijon Lemon Caper sauce, on Angel Hair Pasta with red sauce 26
Duck “Game On! Move over Pork for the New Darling of America” One Half Semi-Boneless Maple Leaf Farms Duck, Roasted Until Crisp, with an Orange Brandy Glaze accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables 32.5
Pork Schnitzel Seasoned Panko Crust Topped with Lemon Caper Sauce, Mashed Potatoes & Seasonal Vegetables 28.50
Crusted Double Pork Chop Served with an Orange Brandy Glaze, Heirloom Mashed Potatoes & Fresh Seasonal Vegetables 32.5
Ground Sirloin Pepper Steak Draped in Demi Glaze, Topped with Sautéed Scallions and Bacon Bits. Served with Mashed Potatoes & Creamed Spinach 27
Pan Seared Sole Served with a Bright Lemon Caper Sauce accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables 29.5
Filet of Fresh Salmon Served with Hollandaise Sauce, Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables. Served Blackened On Request 29.5
Filet Mignon Medallions of Midwest Corn Fed Beef Presented with a Béarnaise Sauce, Homemade Mashed Potatoes & Creamed Spinach 43 Add Sautéed Shrimp 7.5
“Giddy Up” Cowboy Steak. Demi Glazed Certified Rib Eye. This Ultimate, Juicy, Flavorful Steak is Topped with Crispy Onion Rings accompanied by Homemade Mashed Potatoes & Creamed Spinach 38
Boneless Braised Short Ribs Braised Until Tender in a Cabernet Sauvignon Reduction served with Homemade Mashed Potatoes & Fresh Seasonal Vegetables 29.5
Jenga Ribs Slow Baked with a Mild Spiced Dry Rub, Dipped in a Honey Glaze BBQ Sauce, French Fries & Coleslaw. Locals Favorite! 29.5
CHILDRENS MENU
Angel Hair Pasta Tossed with Marinara or Garlic Butter Sauce 11
Chicken Fingers & French Fries 11.5
Homemade Mac & Cheese 11.5
6 Piece Chicken Wing 11
DESSERTS
House Specialty Bread Pudding 9
House Sorbet 7.5
Chocolate Three Layer Cake9
20% Gratuity added to parties of 6 or more
$10 Corkage Fee
Split Plate Charge $9
Consuming Raw Meats, Poultry, Seafood, Shellfish or Eggs, may increase the risk of food borne illness
To help offset increased labor costs due to new local, state, and federal ordinances, a 3% surcharge is included on all guest checks.
Consuming Raw Meats, Poultry, Seafood Shellfish or Eggs, may increase the risk of food borne illness.
Chardonnay
Callaway | 9.5 | 32 |
Coppola Directors Choice | 12.5 | 39 |
Kunde | 42 | |
Ferrari Cerano | 44 | |
Cuvasion | 63 | |
Rambaur | 84 | |
Cakebread | 92 |
Sauvignon Blanc
Robert Mondavi | 9.5 | 32 |
St. Supery | 12.5 | 53 |
Pinot Grigio
Mezzacorona | 9.5 | 32 |
Santa Margarita | 12.5 | 50 |
Others
Chateau St. Michelle Riesling | 9.50 | 33 |
Copplola Rose | 12 | 40 |
Merlot
Callaway | 9 | 30 |
Coppola | 12 | 39 |
Rodney Strong | 13 | 44 |
Cabernet Sauvignon
Callaway | 9 | 30 |
Rodney Strong | 13 | 42 |
Cakebread | 108 | |
Silver Oak Cabernet Sav | 130 | |
Overture by Opus Cabernet Sav | 140 |
Pinot Nior
Coppola Diamond | 13 | 43 |
Summerland Sierra Madre Hills | 75 | |
Belle Glos Santa Maria Valley | 97 |
Others
Josh Zinfandel | 9 | 30 |
Menage A Trois | 10 | 33 |
Coppola Diamond Sirah | 43 |
Champagne
Cooks Split | 8 | |
Lunetta Prosecco Split | 8 | |
Santa Marguerite Prosecco | 43 | |
Vieve | 79 | |
Piper Heidsick | 97 |