Diane’s Saddleback Grill

Open for Take Out Only

Hours 4pm – 7pm, however you may call in an order starting at 3pm.

(800) 858-3334

House Salad $7.00
Our basic tossed salad, topped with Croutons. Choice of Ranch or Vinaigrette

APPETIZERS

BBQ Baby Back Ribs $13.50
Sashimi Blackened Grade A Tuna $15.50
Gourmet Chicken Pot Pie $12.50
Crunchy Crispy Calamari $13.50
Lobster Mac & Cheese $13.50

ENTREES

“Giddy Up” Cowboy Steak USDA Choice 14oz hand cut steak with Creamy Mashed Potatoes and Fresh Vegetables $38.00

Boneless Braised Short Ribs braised until tender in a Cabernet Sauvignon Reduction served with Homemade Mashed Potatoes & Fresh Seasonal Vegetables $29.00

Crusted Double Pork Chop Brandied Caramelized Tangerine Sauce, Creamy Mashed Potatoes & Fresh Seasonal Vegetables $33.00

Angel Hair Pasta Delight Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, Fresh Garlic and Parmesan Cheese in a Red Wine Marinara $24.50

Chicken Piccata with Dijon Lemon Caper sauce, on Angel Hair Pasta $26.00

Duck “Game On! Move over Pork for the New Darling of America” One Half Semi-Boneless Maple Leaf Farms Duck, Roasted Until Crisp, with an Orange Brandy Glaze accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables $33.00

Fish & Chips Premium Cod Filets, Hand dipped, than deep fried to a golden brown, in a perfect crispy batter and served with Fries and Coleslaw $17.95

Pan Seared Sole Served with a Bright Lemon Caper Sauce accompanied by Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables $28.00

Filet of Fresh Salmon Served with Hollandaise Sauce, Chef’s Wild Rice Pilaf & Fresh Seasonal Vegetables. Served Blackened On Request $28.00

WHAT’S FOR THE KIDS??? ASK YOUR SERVER FOR SPECIAL KID MEALS

WHAT’S FOR DESSERT??? ASK YOUR SERVER FOR DAILY SPECIALS

To help offset increased labor costs due to new local, state, and federal ordinances, a 3% surcharge is included on all guest checks.
Consuming Raw Meats, Poultry, Seafood Shellfish or Eggs, may increase the risk of food borne illness.