Diane’s Saddleback Grill

Dine At Diane’s Saddleback Grill…

Diane’s Saddleback Grill features a full-service restaurant and bar and also hosts business meetings, weddings and other functions. The conference facility can accommodate up to 50 people and the outdoor gazebo is a pleasant alternative for meeting, wedding or party accommodations.

Visit Lake Arrowhead’s finest dining restaurant, Diane’s Saddleback Grill — The featured restaurant on www.LakeArrowhead.com, Diane’s is the Lake Arrowhead critic’s choice and a favorite of guests, and particularly locals.

The food is delicious and Diane’s is always busy, so reservations are highly recommended.

Call (909) 337-3113. Open Daily at 4PM for Bar, 5PM for Restaurant

Make your reservation today at Diane’s Saddleback Grill call: 1-800-858-3334

Bar Open Daily at 4PM, Restaurant Opens 5PM Daily. Closed at 9PM Sun – Thurs and 10PM Fri & Sat.

Karoake Every Tuesday & Friday 8PM to Midnight!

“Diane’s Saddleback Grill” is the FEATURED RESTAURANT on www.LakeArrowhead.com!! Offering exquisite dining and seasonal entertainment in a resort atmosphere 5000 feet up, and perfectly located close to beautiful Lake Arrowhead and the “Lake Arrowhead Village” shopping and entertainment complex, Diane’s Saddleback Grill, the locals’ favorite, will not disappoint even the most discerning vacationer. The food is excellent and the specials and entertainment will keep you coming back night after night. Dinner reservations are highly recommended.

This 4 star “locals favorite” restaurant and full bar offers something for everyone. Diane’s Saddleback Grill is within walking distance of Lake Arrowhead, as well as the main commercial, entertainment, shopping and dining area, Lake Arrowhead Village – both are a mere 5 minute stroll from Diane’s.

Menu

Saddleback Grill

Starters

House Salad Mixed Greens, Cherry Tomatoes, Cucumbers, Radish, with a Delicious Chili Basil Dressing 7

Caesar Salad Chopped Romaine, Focaccia Croutons, Homemade Caesar Dressing, and Parmesan Cheese 7

Mediterranean Caprèse Salad Heirloom Tomatoes, Fresh Mozzarella, Candied Walnuts, EVOO, and Balsamic Vinaigrette 13.5

Classic Wedge of Chilled Iceberg, Diced Tomatoes, Gorgonzola Crumbles, Diced Cucumbers, Blue Cheese Dressing, and Sprinkled with Bacon Bits 9.5

Crispy Fried Calamari with a Sweet Chile Sauce 12.5

BBQ Baby Back Ribs Tender and Juicy with a Mild Spicy Dry Rub Served with Fries 12.5

Cinque Terre Bruschetta Diced tomatoes, Chopped Basil, Garlic, Shredded Parmesan, and EVOO 12.5

Sashimi Blackened Grade A Tuna Chopsticks Optional!! 15.5

Gourmet Chicken Pot Pie Morsels of Tender Chicken, Hearty Vegetables, with a Crisp Puff Pastry Top 11.5

Lobster Escargot Lobster Morsels in a Garlic Butter Sauce Served with Dipping Bread 15.5

Soup of the Day 8

Mains

Pan Seared Calamari Steak Almondine with a Lemon Dijon Caper Sauce, Rice, and Seasonal Vegetables 29

Pan Seared Sole Topped with a Bright Lemon Caper Sauce Accompanied by Chef’s Wild Rice Pilaf, and Fresh Seasonal Vegetables 29.5

Filet of Fresh Salmon with Hollandaise Sauce, Chef’s Wild Rice Pilaf, and Seasonal Vegetables 29.5

Chicken Piccata Valley Chicken Breast, Thinly Sliced and Sautéed with Lemon Caper Butter Sauce, Linguini Pasta, and a Fresh Vegetable Medley 28

Chicken Florentine Filled with Fresh Sautéed Spinach and Mozzarella Cheese with a Caramelized Mandarin Brandy Glaze, Served with Fettuccini 26

Duck a l ’Orange One Half Semi-Boneless Maple Leaf Farms Crisp Duck, with an Orange Brandy Glaze Accompanied by Chef’s Wild Rice Pilaf, and Seasonal Vegetables 32.5

Crusted Double Pork Chop Served with a Reduced Red Wine and Pixley Valley Pear Sauce, Heirloom Mashed Potatoes, and  Seasonal Vegetables 32.5

Boneless Braised Short Ribs Braised Until Tender in a Cabernet Sauvignon Reduction, Served with Homemade Mashed Potatoes, and Seasonal Vegetables 29.5

Filet Mignon Midwest Corn Beef Presented with a Béarnaise Sauce, Homemade Mashed Potatoes, and Seasonal vegetables 43

Hand-cut Ribeye This Juicy, Flavorful Steak is Accompanied by Seasonal Vegetables, and Garlic Mashed Potatoes 38

Half Rack of BBQ Ribs Generous Portion of Our Famous BBQ Ribs, Slow Baked with a Mild Spiced Dry Rub, Dipped in a Honey Glazed BBQ Sauce with Seasonal Vegetables, and Garlic Mashed Potatoes  24.5

Lighter Side

Salad – 4 oz Filet Medallion – Cup of Tomato Bisque Soup 21

Pastas

Angel Hair Pasta Delight Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce 23.5

Blackened Salmon Fettuccini in a Rich Creamy Champagne Infused Alfredo Sauce, Broccoli Florets, Parmesan Cheese, Fresh Garlic 28

Lobster Mac & Cheese Tender Morsels of Lobster, Tossed with Tomato, in a Creamy Three Cheese Sauce 26.5

Bacon Mac & Cheese Tossed with Tomato, Jalapeno peppers, in a Creamy Three Cheese Sauce 23

Alfredo Classic Sauce of Cream, Butter, Parmesan, Fresh Linguine 19

Salsiccia Spicy Italian Sausage with a Delicious Vodka Sauce, Sweet Peppers, Fire Roasted Red Bell Pepper, Sautéed Onion, Basil, Parmesan, and Fettuccini 20

Dungeness Crab Linguine Fresh Dungeness Crab, Sautéed Garlic, Scallions, Blistered Tomatoes 28

Children’s Menu

Angel Hair Pasta Tossed with Marinara or Garlic Butter Sauce   11

Chicken Fingers & French Fries or Broccoli   11.5

Grilled Cheese Sandwich with Fries 10